The food industry is “beefing” things up in Chicago. One example of this is the work by ex-Obamas’ chef, James Beard Award recipient and celebrity chef Rick Bayless who is attempting to help Chicagoans realize their dream of becoming a restauranteur.
Bayless is doing this via the culinary training program he has established for Chicago’s low-income students. For a minimal fee, students will learn cooking skills, and be placed into internships in top eateries in the region. This will be beneficial to both restaurant owners and students.
Meanwhile, Garfield Park Community Council member Angela Taylor, is one of the community leaders who is involved in the development of a new food industry incubator which will ultimately create jobs in the region. Opening a 67,000 sq. ft facility for the purpose, it will house the local farmers market and, within its first year will create at least 150 jobs.