Tag Archives: Forbes

Small Business Strategies in Chicago: Part I

Local businesses grow and thrive via their communities, making them a different organism than their larger-scale counterparts. In Chicago, small businesses are doing especially well due to the efforts of numerous professionals and the local residents. According to members of Forbes Chicago Business Council, there are several approaches that have made small businesses in Chicago so successful:

  1. Partnerships with other local startups. According to Ben Margolit of Rentgrata, Inc., networking and exploring partnerships with other businesses cultivate relationships that have the potential to stimulate significant growth, especially when both organizations share a similar target customer base.
  2. Transit advertising. Seemingly old-fashioned, advertisements places on trains and other means of public transportation generated a lot of traffic for Augmented Retail Company, according to Anne-Marie Kovacs. She also listed social and influencer marketing as impactful tools.
  3. Joining the local tech scene proved valuable to Devbridge Group, according to Aurimas Adomavicius, allowing the company to generate organic referrals and efficiently meet their clients’ needs.
  4. Showcasing stories. An alumni blog series captured the essence of Victory Lap’s graduates, allowing their story to stand out and their content to be seen by a wider audience, according to Brian Bar.
  5. Events and relationships. Nothing beats natural interactions and personal referrals when it comes to building up a reputation. According to Bobby Goodman of Truss, attending events and meeting other startup teams helped the company cultivate strong relationships and generate new business.
  6. Organizing events and tours. According to Ross Freedman of Rightpoint, sponsoring and speaking at industry-focused events and summits grants immeasurable exposure and legitimacy to a company as well as invaluable insights and knowledge into different business ecosystems.

Chicago’s K.I.S.S Approach to the Business of Food

A food trend is happening nationwide and now businesses in Chicago are part of it.  Starting as a small basement project in Chicago back in the summer of 2013, a few best friends who were broke and “couldn’t believe there wasn’t a better protein bar out there” got together.  It was simple and it was honest.

They were told their packaging wouldn’t work:  not appetizing, just boring facts.  But that’s what they did and today they just list the four ingredients on their packages:

  • 3 Egg Whites
  • 14 Peanuts
  • 2 Dates
  • No B.S.

Or:

  • 3 Egg Whites
  • 6 Almonds
  • 4 Cashews
  • 2 Dates
  • No B.S.

And now, it has been purchased by Kellogg’s.  For $600m.

According to a recent Forbes article by contributor Peter Wilkins, this transaction is indicative of “a growth signal for one of  Chicago’s booming new industries: simple food and beverage. Simple food and beverage companies are ones that focus on producing and distributing foods with whole, pronounceable ingredients that are transparently presented and are meant to be nutritionally good for you.”

And it seems to be what consumers want.  They want to be able to pronounce and recognize each ingredient on a label and are seeking out “less is more.”  The businesses that are providing this seem to be increasing their revenue around three times faster, while encountering a market share increase by 1.7% with their counterparts’ share simultaneously declining 0.7%.

Other Chicagoan examples include: SkinnyPop, Mike’s Hard, Peapod, Protein Bar and GrubHub.